MEAT

Raised on pasture and supplemented with grain for unparalleled tenderness and flavor, Western Starr Lamb is hormone and antibiotic free. Lambs are kept with ewes for sixty to ninety days, then weaned and fed/pastured another four to nine months. Our farm is state inspected and we are Certified South Carolina producers. Choose local Western Starr Premium American Lamb. You'll taste the difference. For recipes and information on American Lamb, go to www.americanlamb.com.

Any member wishing to have their farm listed as a lamb meat producer, please send info to cat@redcreekfarm.com.